Badiali or North of Brooklyn? Toronto's Slice Rivalry, Settled

Key Takeaways

• Pizzeria Badiali is a popular spot where you should expect a line, but the light, fermented dough is worth the wait.
• North of Brooklyn Pizzeria offers a fast, reliable slice with creative toppings and a great sesame crust.
• Both shops have very limited indoor seating, so plan on grabbing your slices to go.
• Choose Badiali for classic flavors with premium ingredients, or head to North of Brooklyn for fun toppings like hot honey and jalapeños.

For the broader map beyond these two slice shops, compare the full Toronto pizza locations hub.

How to choose between Pizzeria Badiali and North of Brooklyn

Whenever my friends ask me where to grab the best slice in the west end, my answer always depends on how much time they have. If you want a quick, creative slice on the go, one of these spots is your best bet. But if you have the time to stand in line for a carefully crafted pie, the other is the clear winner.

Both of these neighborhood favorites make excellent pizza, but they fit into different parts of your day. Badiali is a place where I plan my afternoon around the lineup. On the other hand, North of Brooklyn is my go-to stop when I need great food without the wait.

Planning your trip to Pizzeria Badiali

If you are heading to Beaconsfield Village for Pizzeria Badiali, prepare to wait. The line at this Victorian corner shop at 181 Dovercourt Road regularly runs about forty-five minutes long. I usually bring a friend or a podcast to pass the time.

The kitchen is run by chef Ryan Baddeley, who was recently named one of the top pizza chefs in the world. The queue moves slowly, but the airy, fermented crust makes it easy to forget the wait. Slices are cut from massive 19-inch pies and topped with high-quality ingredients like fresh burrata. Don't skip their house-made garlic mayo for dipping.

What to expect at North of Brooklyn Pizzeria

When I need a faster option, I head to North of Brooklyn Pizzeria on Queen West. Located at 650 Queen Street West, this cozy spot has been a local favorite of mine.

They are famous for a thin, crispy crust finished with sesame seeds. My absolute favorite order is the Killer Bee. It features calabrese sausage, jalapeños, pickled onions, and honey. It is sweet, spicy, and incredibly satisfying.

Ordering slices versus whole pies at both shops

Space is tight at both locations, so eating on the go is usually your best plan. Badiali only has limited indoor counter space and a small seasonal patio. North of Brooklyn is just as compact, with indoor seating for only eight people.

If you want a quick lunch, grabbing a single slice to eat on a nearby bench is the easiest route. For dinner with friends, my best move is to order whole pies online ahead of time for a quick pickup.