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Cuisines

Toronto Restaurants by Cuisine

Descendant's Caramelized Edge Meets Slowhand's SourdoughPizza48 places
A fork cuts into a fresh burrata cheese ball topped with green pesto and sliced figs, served on a white plate on a rooftop patio table with cocktails in the background.

Italian

Tondou Ramen or Spring Sushi? Choose by Appetite and Group Size

Japanese

Best Takeout Sushi in Toronto: 7 Spots for Quick Pickups

Sushi

Hot Pot, Hakka Comfort, or a Tasting Menu? Choose Your Chinese Night

Chinese

Best Fusion Restaurants in Toronto: 5 Top Spots for Any Plan

Global & Fusion

Does a Fancy Food Hall Bowl Beat Your Go-To Cheap Salad?

Healthy & Salads

Tondou Ramen Toronto Guide: Okinawan Soba and Late-Night Bowls

Ramen

Best Sandwiches and Delis in Toronto: 5 Picks for Every Craving

Sandwiches & Deli

Why a great downtown steak dinner depends on your appetite for drama

Steakhouse

Why One Vietnamese Spot Uses Bone Marrow and Another Uses Sea Worms

Vietnamese

Skip this Bay Street brunch spot if you want a quiet date

Brunch

The two Toronto spots that actually nail both burgers and pizza

Burgers

Can Food Court Kebabs Actually Taste Like a Sunday Barbecue?

Middle Eastern

Four Toronto Pubs for Four Very Different Nights Out

Pub & Gastropub

Best Thai Restaurants in Toronto: 4 Spots to Match Your Craving

Thai

Pick the Room Before the Menu: Toronto French Dining by Occasion

French

This Front Street Chicken Combo Saves You From Dry Fast Food

Fried Chicken

Greek Restaurants in Downtown Toronto for Dinner, Takeout and Lunch

Greek

Toronto Indian Restaurants for Celebrations, Business Meals and Groups

Indian

Toronto's Korean Food Scene Runs on Three Different Clocks

Korean

Heirloom corn craft and quick counter tacos are two different cravings

Mexican