Pizzeria Badiali Toronto: NY-Style Slices Worth the Wait
Key Takeaways
- Led by chef Ryan Baddeley.
- Serves New York-style slices from 19-inch pies.
- Expect long lines and limited standing-room seating.
- Known for its two-day fermented crust and house garlic mayo.
The Line at Pizzeria Badiali
If you have ever waited for a table at other local favorites like PAI, you know that standing in line is just part of the routine for good food in this city. The Beaconsfield Village location on Dovercourt Road draws a steady crowd, and you can expect a near-constant line for a slice.
Once you reach the front, you will find very limited seating. The bright space offers just eight indoor counter seats and a small side patio, and the building is not accessible. Many customers simply eat standing at the long thin tabletop by the window or take their pizza boxes to go.
Chef Ryan Baddeley's Background
Chef Ryan Baddeley runs the kitchen, bringing fine-dining experience to a casual neighborhood slice shop. Before opening this spot with co-owners Owen Walker and Nick Halligan, Baddeley worked at notable Toronto restaurants like Osteria Rialto, Bar Raval, and Nota Bene.
His background shows in the recognition the shop receives. Baddeley ranked 32nd in the world on The Best Chef Awards 2024 list for pizza chefs. Fans of the shop frequently note that this high praise matches the quality of the food.
New York-Style Slices and Whole Pies
The kitchen builds its New York-style pizzas on a two-day fermented crust made from a blend of Italian 00 and bread flour. Slices come from jumbo 19-inch pies, with popular options including vodka, marinara, and capicola with pineapple. At around C$5 to $6 each, the slices are very reasonable, and customers consistently praise the light, crunchy texture of the dough.
The shop also sells whole 16-inch pies alongside chopped salads and cold Brio sodas. If you order a slice, grab a side of the house creamy garlic mayo mixed with minced pepperoncini for dipping the crust.
Expanding to Mirvish Village
Pizzeria Badiali is opening a second location on Markham Street in Mirvish Village. This new Annex neighborhood outpost aims to help ease the long wait times at the original Dovercourt shop. The larger 1,400-square-foot space is scheduled to open on May 11, 2026.
The new location will keep the same menu of slices, salads, and dips. It will also introduce an exclusive grandma-style pizza that you will not find at the original store.
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DISH Preview Desk