Slowhand Sourdough Pizza

Slowhand Sourdough Pizza, located at 99 Pape Ave in Leslieville, is the creation of local neighborhood dads Dan Ewing and Brett Feeley. The duo launched the business from their home kitchens in 2020 before opening their permanent storefront. Perfect for Toronto pizza lovers seeking a premium, deep-dish style pie without the heavy, dense feeling of traditional pan pizzas, Slowhand has carved out a unique niche.

The differentiator lies in their signature sourdough crust. By blending Roman and Detroit-style techniques with a slow-fermented San Francisco sourdough culture, they create a deceptively light, airy base with crunchy, cheesy corners. Signature pies like the Peter Piper showcase bold toppings, combining pepperoni cups, pickled peppers, ricotta, and hot honey. Customers frequently note that while the pizzas look thick, the crust is incredibly light and digestible, meaning you can indulge without feeling weighed down.

Pizzas are sized to feed about two people, making them ideal for a shared meal. For convenience, the shop offers easy online ordering for quick pickup and flat-fee local delivery across most of the city with no hidden menu markups. Because the pizzas are baked fresh to order, customers should expect a short wait time, making it wise to order ahead.