PAI

PAI is a great spot for groups seeking an energetic and authentic Northern Thai dining experience in Toronto. Located below street level on Duncan Street, this MICHELIN Guide recognized restaurant was founded by Chef Nuit and Jeff Regular. The space uses salvaged doors and an open kitchen to make you feel transported to a bustling open air market in northern Thailand. It is a welcoming clubhouse that attracts everyone from casual diners to visiting celebrities.

The menu focuses on shareable family style dishes with varying spice levels. Guests frequently praise the rich and perfectly balanced Khao Soi, the famous tom yum soup, and the flavorful papaya salad. You can easily pair your meal with Thai inspired cocktails from their dedicated bar area.

Because it is such a popular restaurant, there are a few things to keep in mind. The main dining room can get quite loud and cramped, and wait times for a table often stretch up to an hour on busy weekends. Fortunately, the warm staff and incredibly fast kitchen help make up for the wait. If you are short on time, you can always grab food to go or pick up Thai ingredients at the adjacent market.