Asian Fusion · Wellington Place

Lulu Bar Toronto

Updated July 22, 2026

Type
Asian Fusion
Price
$$ · Moderate
Google rating
4.3 / 5
728 reviews
Area
Wellington Place
Two bao buns served on a white plate with a lime wedge, alongside a tall iced cocktail garnished with pineapple leaves, set on a wooden patio table under a blue umbrella.

The short version

Why it stands out

Lulu Bar Toronto brings a slice of Pacific escape to The Well building, serving whimsical Asian fusion dishes that feel like a vacation without leaving downtown. The menu leans into playful, flavor-forward creations like house-made char siu hot dog bao topped with banana ketchup and peanuts, a Toronto-exclusive Whole Fried Sea Bream served with Hawaiian rolls, and mussels swimming in red curry coconut broth. You'll also find inventive takes on familiar items, from kale salad dressed with gochujang macadamia nuts to skewers featuring everything from Thai sausage to beef tongue.

The real draw for social groups is the daily happy hour running from 3 p.m. to 6 p.m., when every beverage drops to half price. Recent diners rave about the value during this window, noting that while portions lean toward small plates, the flavors pack a serious punch. The cocktail program matches the kitchen's creativity, offering fun tropical drinks alongside sake, beer, and a solid lineup of alcohol-free options.

Service comes across as friendly and well-paced, contributing to the welcoming, hidden-gem atmosphere that keeps people coming back. The moderate noise level makes it workable for conversation, though this is definitely geared toward groups looking for a lively scene rather than a quiet dinner. Open daily for lunch and dinner, with late-night hours Thursday through Saturday.

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