Giragi

Giragi is an Armenian takeout restaurant inside the Wellington Market at The Well, brought to life by Chef Sebouh Yacoubian and his brothers the family behind Taline, the MICHELIN Guide-recognized Armenian restaurant. Named after the Armenian word for "Sunday," Giragi celebrates the spirit of family gatherings and their father's tradition of grilling kebabs. Born from a sold-out backyard pop-up in summer 2023, the restaurant brings Armenian and Lebanese-style kebab sandwiches and bowls to Toronto's fast-casual scene. The menu features fire-grilled items including Vochkhar (lamb) kebab, falafel, and Patates Croquettes, alongside comforting sides made for sharing. With online ordering and a takeout-focused model, Giragi delivers the warmth, generosity, and flavor of an Armenian Sunday dinner any day of the week rooted in tradition, authenticity, and the Yacoubian family's commitment to telling their story through food.