416 Snack Bar

416 Snack Bar is a buzzy, intimate spot at Queen and Bathurst that caters to late-night diners, industry workers, and cocktail enthusiasts. Opened in 2011 by Adrian Ravinsky and David Stewart, the bar was designed to fill a gap in late-night food options. It serves excellent, globally inspired food alongside curated drinks in a relaxed, unpretentious setting.

The menu is strictly cutlery-free and designed to reflect Toronto's diverse neighborhoods. You'll find shareable, hand-held food that rotates frequently, with signature dishes like pork-belly steamed buns, spicy Korean fried chicken, and the Eggplant Sangwich Doubledown. The bar also offers a broad wine and craft beer selection, with classic cocktails available on request. Reviewers praise the delicious food and the mix of culinary influences, noting that the small plates are reasonably priced and perfect for sharing.

416 Snack Bar is open seven days a week from 5 p.m. to 2 a.m. and operates on a first-come, first-served waitlist system for walk-ins. The space is candlelit and has a dive-bar vibe, making it a cool, industry-beloved hub. However, the building is old and not fully wheelchair accessible, with a single step up into the dining room and washrooms that are not accessible. The kitchen's limited capacity also means there is a no-modifications policy.