SOMA Chocolatemaker

SOMA Chocolatemaker, located in a historic red-brick textile warehouse on King Street West, is a dream destination for discerning chocolate enthusiasts and gift-givers. Founded by Cynthia Leung and David Castellan, this artisanal shop satisfies the need for meticulously crafted, small-batch chocolates made directly from bean to bar. What sets this location apart is its transparent production process. Visitors can sit in the back seating area with a rich hot chocolate and watch through a glass wall as chocolatiers handcraft truffles and bake fresh cookies.

The shop offers an exciting sense of discovery with its origin-conscious cacao profiles, featuring single-origin bars and a rotating collection of about 30 handmade truffles. Customers also stop by for seasonal gelatos, with flavors like roasted hazelnut and strawberry earning high praise from local visitors.

While SOMA has earned international awards for its microbatch products, staying small and independent remains a core priority for the founders. This dedication to quality means prices are on the premium side, which some visitors note can feel expensive. However, for those seeking ethically minded, high-quality confections, the experience is unmatched. The shop is highly accessible, with nearby streetcar stops, bicycle lockups directly out front, and in-store pickup available for online orders.