Roselle Desserts

Opened in Corktown in 2015, Roselle Desserts is a dream destination for dessert enthusiasts seeking technically precise French pastries with a playful, seasonal twist. Founders Stephanie Duong and Bruce Lee met in Paris and brought their Michelin-starred training back to Toronto. Instead of sticking to rigid pastry traditions, they collaborate with local Ontario farms to create a dynamic, ingredient-driven menu. Visitors can expect creative, visually stunning treats like their signature banana cream éclairs, Earl Grey soft serve, and layered cake-in-a-cup. Customers rave about the exceptional quality, noting that standout items like the maple black walnut honey cake are absolutely worth the premium price.

Because the menu relies heavily on regional, seasonal ingredients, your favorite treats will change throughout the year. Additionally, the shop operates as a takeout-only business with no indoor seating. Guests order through a walk-up window, though you can easily bypass the lines by preordering on the Roselle mobile app. If you visit, consider bringing a Roselle tote bag to receive an eco-friendly discount on your order. It is a quick, cashless stop that brings a little extra joy and world-class pastry technique to your weekend.