St John's Bakery

Located in Toronto's Riverdale neighborhood, St John's Bakery is a beloved local institution that has spent over thirty years perfecting the art of traditional French sourdough. Operating as a non-profit social enterprise, this unique bakery uses a strict 48-hour fermentation process and certified organic flour to craft its European-style breads. Every purchase directly funds employment training and personal healing for marginalized individuals, making it a favorite destination for conscious consumers who want their daily bread to support community development.

Step inside the cozy, unpretentious storefront on Broadview Avenue, and you can see the kitchen where bakers hand-craft signature loaves like the fragrant cilantro olive sourdough. Visitors frequently praise the old-school charm of the shop and the exceptional texture of the fresh bakes, though regulars note that popular items like their blueberry cream scones sell out quickly in the morning.

While the tiny retail space is designed for quick take-away rather than sitting down to eat, the bakery makes its products highly accessible. You can find their organic loaves at the storefront from Tuesday through Saturday, or pick them up at local Toronto grocery stores, farmers' markets, and through online delivery. It is a simple, welcoming neighborhood spot where buying great bread does genuine good.