Robinson Bread

Robinson Bread, a beloved Parkdale bakery founded by Patti Robinson, is a dream destination for sourdough and pastry enthusiasts who care about regional grain sourcing. Located at 6 Brock Avenue, this open-concept production space allows you to watch the baking process unfold while enjoying a morning ritual. The bakery shares its storefront with Sam James Coffee Bar, creating a unique co-location where you can pair a top-tier espresso or latte with scratch-made baked goods.

The core of the menu is built on transparently sourced, organic local grains like red fife and spelt. Customers can choose from a variety of naturally leavened breads, including a seeded light multigrain and a dense whole-rye sourdough that stays fresh for days. The pastry selection features seasonal danishes, savory hand pies, and a popular cinnamon swirl that visitors praise for being incredibly flaky.

Because the shop operates as a busy production bakery and retail counter with no formal indoor seating, it is best suited for grab-and-go visits. Fortunately, the storefront is open seven days a week, and you can also find their goods at the Trinity Bellwoods and Dufferin Grove farmers markets from May through October.