Dough Bakeshop

Dough Bakeshop has been a beloved fixture on Toronto’s Danforth since 2009, welcoming neighborhood residents and food lovers with the nostalgic warmth of a traditional, small-town kitchen. Founded by Tracy O’Hara and run alongside her daughter Oonagh, this family-owned bakery is dedicated to scratch-made, preservative-free goods crafted from local ingredients. The shop stands out for its strict zero-waste, single-bake-per-day philosophy. Artisanal breads are raised using wild-yeast starters, while comforting sweets and savory items rely on heritage eggs from Murray’s Farm.

Locals stop by for hearty, made-to-order breakfast sandwiches served on hand-rolled challah until 3 p.m., featuring options like peameal bacon with a signature crispy cheese skirt. Regulars also rave about the bakery's sweets, particularly the rich Hello Dolly bars and the traditional Gâteau Basque. For easy home dining, the shop stocks a variety of frozen take-home meals, including lasagnas and pot pies.

Because Dough Bakeshop operates on a small-batch, first-come, first-served model to prevent waste, popular items frequently sell out early in the day. To secure your favorite breads, pastries, or custom cakes, it is best to take advantage of their preorder system, which typically requires 24 to 48 hours of advance notice.