Bricolage Bakery

Located in Brockton Village, Bricolage Bakery is a cozy neighbourhood spot on College Street that beautifully blends classic French pastry techniques with comforting Korean flavours. Founded by baker and pâtissier Soyoung Lee, this boutique shop caters to pastry enthusiasts looking for high-quality, small-batch bakes that go beyond the ordinary. The daily-changing menu features a thoughtful fusion of styles, from a signature double-baked almond croissant with generous frangipane to a crispy, deep-fried curry bun filled with savoury pork, onion, and carrot.

Customers appreciate the precision and care baked into every item. Visitors frequently highlight the exceptional textures, noting how the pistachio croissant features rich filling woven throughout the delicate, laminated layers rather than just a single clump in the middle.

Because the bakery operates as a small, production-focused space, there are a few trade-offs to keep in mind. Seating is extremely limited, making it best suited as a grab-and-go destination for morning coffee and treats. Additionally, because everything is baked fresh in small batches, popular items like the curry buns and croissants often sell out by late morning. To secure your favourites, it is best to arrive close to the 8:30 a.m. opening time or call ahead to place a pre-order.