Blue Claw Lobster Shack

Blue Claw Lobster Shack brings authentic East Coast Canadian seafood to Toronto's Front Street West with a focus on fresh lobster rolls and sustainable sourcing. The restaurant operates as a quick-service concept designed for seafood enthusiasts and Maritime expats who want high-quality lobster without the time commitment of a full-service restaurant.

What sets Blue Claw apart is its direct ownership of fishery plants across Nova Scotia, New Brunswick, Newfoundland, and Prince Edward Island. This vertical integration means every lobster is traceable from boat to bun, and the kitchen cooks each order fresh on demand rather than working from pre-prepared meat. The menu centers on two signature rolls: the East Coast Classic with chilled lobster, mayo, lemon, and black pepper, and the Barrington Spicy with warm lobster and sriracha aioli. Both come with generous portions of lobster meat and can be ordered as combos with fries and drinks.

Beyond lobster, the menu includes fish and chips, seafood chowder, and creative sides like poutine with lobster bisque gravy. Customers appreciate the quality, with one reviewer noting the fries were surprisingly excellent with a fluffy interior and crispy exterior. The trade-off is pricing, as some find the portions small relative to cost, but the freshness and sustainability protocols justify the premium for those seeking ocean-friendly seafood.