Baro

Baro brings Latin American cooking to Toronto's King West entertainment district with a menu that takes traditional dishes from Colombia to Argentina and reimagines them into something entirely new. This isn't a spot for straightforward classics. Instead, the kitchen puts creative spins on familiar plates, turning them into original creations that blend authentic flavours with unexpected twists.

The restaurant serves both brunch and dinner, making it a versatile choice whether you're meeting friends for a weekend meal or planning a special evening out. Large format sharing plates anchor the dinner menu, including standouts like the OG Duck Chaufa, a duck confit fried rice with edamame and tobiko, and slow roasted lamb barbacoa served with corn tortillas and fire roasted salsa verde. Vegan versions of select dishes are available. Brunch brings its own inventive lineup, from ginger tea smoked rainbow trout with poached eggs to the signature Mami Shakshuka.

Recent guests have praised the multi-floor space and attentive service, with one visitor highlighting a bartender who crafted exceptional mojitos and made the counter seating experience memorable. The creative approach means flavours lean inventive rather than traditional, which some diners find exciting while others prefer more classic preparations. Baro sits in the mid-to-upper price range, reflecting its elevated take on Latin American cuisine.